Modern And Vintage Pieces Together

Another new site scale.ru

Friends, we are pleased to announce that our site , in the Contact section appeared an interactive map with which you can a route through the service Yandex.Maps to our office or warehouse. Advantages of our new card in that it uses the familiar has all the design and interface Service Yandex, as well as the fact that the routes are laid, depending on congestion: Get directions, click on the "tube" in the right upper corner of the map and if it's paved route will be traffic congestion, the service to rebuild it for more free roads. Also of note priblezitelny calculation of time and distance to the selected item naznayaeniya, ie office or warehouse.
So, enter the address where you will go to us, and get route (Of course, if the service Yandex.Maps available at the time of search).
again pohdravlyaem all a Happy New Year, wish you success, health and good luck!

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Franchising Call-Center

The Organizing Committee of "Franchising offers you a new service -
Franchise Call-Center!

We are ready at the time of preparation for the exhibition to be your call-center and
take routine telephone calls to customers and the invitation to
exhibition. The scheme of our interactions is extremely simple:

YOU: create a list of companies and persons, who want to see on
show and send to e-mail: onoprienko@eindex.kiev.ua for
Oksana Onoprienko.

WE: ring up your specified company, agree with the person
of visiting the exhibition and facilitating the holding of your meeting.

RESULT: You get the opportunity to communicate directly with your desired
people, not spending time and energy on organizational matters.

Deadline: 01/20/2011. Service is provided to the participants of the exhibition
FREE!

-
Sincerely,
Association Franchise

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new quick search feature on www.scale.ru

Good day, friends!

We are happy to inform you that on our site www.scale.ru (which is now also available at skeyl.rf ). In addition to selecting by category, which is available at the top right-hand column on the main page now, just knowing the name of the model equipment available at our website, you can quickly switch on its description page just by typing the first few characters in the search bar, which is available just above the search by category. It's much more convenient than to move from page to page, especially when you know your destination - page description of certain equipment.

Hopefully function is quick Search is to your liking, colleagues and partners! Happy New Year, you all, Happy New Year!

The "Scale"!

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change those. characteristics of some models equipment on site barcoding.ru

Dear colleagues and partners!

We want to draw your attention to the fact that, in connection with the introduction of minor changes in their equipment from the manufacturers - our suppliers, we are making, too, changes in the descriptions of the equipment on our site barcoding.ru . The changes have already affected the following equipment:
- Printer Print Labels industrial grade Intermec PX4i/PX6i;
- Series Portable thermal printer Intermec PB - now it's a whole series of printers, divided into two similar groups: Print labels and for printing checks;
- "smart" thermal and thermal transfer printer Intermec PF2i .
Also, my friends, do not forget to see the latest of our catalog:
- this device we mentioned in our blog - new data collection terminal Intermec CS40
- wireless barcode scanner from Motorola - Symbol DS3478 .

With further innovations in our catalog we bydem inform you either through our blog and through the news on our sites.

Regards,
command "Scale-CAS"

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tax code: how to live

from beginning download the Tax Code. All the questions we will find the answer.
We never leave our members and their franchisee partners one on one with difficulties. Today, we are ready to help resolve tax issues arising for your business with the adoption of the Tax Code.
Today straight from the date of official publication, you can:
- downloaded from our website the official text of the Tax Code http://franchising.org.ua/docs/pk-u.pdf ,
- send to akryvonos@e-franchising.org. ua your questions and wishes to be considered in the preparation of special seminars on how to live with the new taxes,
- send to akryvonos@e-franchising.org.ua bid for Publications Tax code with comments, "How to live on" authorship Andrew Kryvonosa, Eugenia Kryvonos and Roman Pliskovskogo, publisher - OOO "Publishing Center - The official publisher of the Association franchise, the price of the application 100 UAH. The price of free sale will be 250 USD.,
- akryvonos@e-franchising.org.ua forward to your application for industrial or corporate seminar,
- call us and ask all the questions that have troubled you.

Sincerely,
Andrew Krivonos
akryvonos@e-franchising.org.ua

Eminence Vs Dr. Haushka

HELP!

my newly born nephew name is Anton, because, not only so, please pay attention!

Found in nikitag in HELP!

This boy is very necessary to us all assistance. He is ill, his parents betrayed if he did not help, he has no chance. Some words sound scary, but even worse, if they do not sound. And death is not itself a diagnosis, and human indifference. Let's not allow the boy to die!



Anton was born with a congenital disease of the skin and because of this was no use to anyone. Such children are not destined to live long in state conditions. Home mom relentlessly is near and protects from injury, carefully making dressings, carefully feed and water them, and these kids grow, like all children - in school, then to college, in general, live, albeit with restrictions.
in a hospital nurse at the office, and the kid was getting worse and worse until it completely accidentally discovered indifferent volunteers.
Now Antosha moved to another hospital and he has a permanent nanny - without it he can not, he's quite small, although a very persistent. A brief his whole life is accompanied by pain from permanent injuries. If properly care for the boy, he gets better. In our power a little to ease his suffering.

Curator Antosha Hope.
tel. 8916388 68 69
e-mail - anton2010help@yandex.ru

Page Antosha on "refuseniks"

http://www.otkazniki.ru/forum/index.p hp? Showtopic = 15237 & st = 0 & gopid = 206297 & # en try206297


how to transfer money:

boy helps Foundation Volunteers to help orphans ". you can transfer money using our site Blago.ru .

( addition )

about this story, we learned through llort_imum

Toilet Sometimes Flushes

kilogram in danger!

To save pounds, it privyazhut to Avogadro's number

The fact is that despite the most severe precautions the mass of the cylinder and its six replicas of changes - in particular, due to the fact that on the surface of the dust settles. And while the standard together with copies of regularly take steam baths, a century difference in weight between it and its copies has reached 50 micrograms, and this is almost a disaster.
To further avoid such неприятностей, ученые пытаются различными способами переопределить килограмм, привязав его, вслед за метром и секунд… полный текст

Источник: CNews

Sponsors News: buy mobile , threaded stainless steel fittings (thread, bochata, sleeves, nipples) , Forums , and if you Need tackles Ukraine , then klikayte!

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new solution for labeling of frozen fish in all "strict" rules

Good afternoon, Dear friends!

If you manufacture frozen rabnyh and seafood, then you probably know, that has recently entered new vsilu rules and regulations SanPiN relating to labeling of frozen fish and seafood. So, if you know all this, the new solution developed by our spetsiailistami you very much, because it solves this problem!

More information can be read here .

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Announcement

Steak House in European

first classic steakhouse GOODMAN («Goodman") was opened in Moscow in 2004. In Russia, schools with similar concept was not, and "Goodman" has occupied its niche in the restaurant rating of Moscow. In the professionally designed menu "Goodman" all that is needed - And nothing more. Famous steaks, the perfect simple side dishes, the "right" burgers. In this culture of eating steak is no less important and interesting than the culture of their proper preparation. Required number of program delivery and eating steaks - determine the degree of roasting meat. There are several powers: blue - almost raw meat, rare - fried outside, red inside, medium rare - what is called "blood", sredneprozhareny - medium, almost-done - medium well and well done well done (the "Goodman" is not recommended).

By 2008, were opened in Moscow has 8 restaurants, that was a good indicator of manifestation interest in the steaks in general and "Goodman" in particular. On the eve of the crisis, in November 2008, "Goodman" was opened in Kiev, Novosibirsk and London, which brought net at international level. Today, this international network includes more than a dozen institutes in Russia, Ukraine and in Europe (in 2010 opened a second "Goodman" in London and the first in Zurich). "Goodman" is not just a restaurant - a whole philosophy, with a mass of followers, thanks to which such names as «Ribeye" "Chateaubriand», «Filet Mignon» or "New- York steak becoming less surprising to visitors of restaurants.

questions about the development of network steak houses "Goodman," we asked Natalia Filimonova - the managing company ARPIKOM.

- How to Open Restaurants in London?

first restaurant in London in the Mayfair opened in late November 2008. Second in the London City - in August 2010. Interval was a year and 9 months. During this time the team is in London, managed by our colleague George Bukhov, to represent the London GOODMAN demanding public, honed the menu and wine list. In the Youtube video posted even as a waiter, "Goodman" on Maddox Street shows a tray of steaks, talking about the subtleties and nuances choice of meat. In the restaurant there is a smooth increase in the number of guests, his team prevailed, and grew up, which allowed a quarter of employees transferred to new restaurant.

After opening its first "Goodman" was somewhat cautious and skeptical attitude of the public to "a Russian restaurant. But our colleagues I tried to prepare the correct steaks and good service the guests. In the words of George Bukhov: "We're not trying to create his image, we just worked." More out some very positive articles from restaurant critics The Times (Times) and the Evening Standard (Evening Standard), and the attitude began to change. Of course, a strong independent restaurant press and a more competitive restaurant market creates additional complexity and risk to business, but it just makes to keep themselves in good shape and work on improvements.

In 2009, as voted by the magazine Esquire (Esq), "Goodman" entered the top five meat restaurants UK, and According to the well-known professional ZAGAT restaurant guide 2011 - "Goodman" the best steak house in London.

- What makes restaurants abroad and in Russia, Ukraine?

In London there are differences between us, "Russian-speaking - in appetizers and side dishes. Steaks on the quality of virtually the same. The same methods of preparation. Josper wood stove, in which we fry steaks, gives us trouble installing ventilation and fire security in each country where we have not installed it, but we do not renounce its use. Fire Josper - is the heart of the kitchen "Goodman."

In London, a volume wine list - where guests are much better versed in wine. Interior restaurants is made in one style, the atmosphere of restaurants very similar. The average bill is also more or less close - in London about 50 pounds per person on average. We tried to make our restaurants in Russia and Ukraine did not differ from each other, like the taste of prepared dishes and interior. Judging by the feedback from our guests who are in Moscow and in Kiev's Steak House, we have succeeded. The difference in the small differences menu bar (the line of spirits, wine, cigarettes) and variations in use products for the so-called "nonconceptual" dishes: side dishes, salads.

Given the fact that Kiev is the level of property prices and products are not strongly differs from Moscow, the price of food in Kiev do not differ from the prices in Moscow restaurants "Goodman." Pricing principles are the same as in Russian and in Ukrainian and English versions. We adhere to a policy of maximum stability of prices and their loyalty to the guests (the ratio money on the steaks in the Goodman - the best among the competitors both in Moscow and Kiev, and London).

If we talk about buying food in London, of course, greater choice of quality ingredients. What are the product cheaper than Moscow, which is more expensive. Suppliers are selected simultaneously for both London restaurants and prices coordinate centrally. No connection with the Moscow department of procurement do not. In Moscow its advantages. Since here we run more than 25 restaurants, we are able to receive from the suppliers 'good' price, making a centralized food supply. We also have in Moscow is the so-called factory kitchen, which makes certain preparations (eg, cut steaks) for all of our restaurants. Easier to work with Supply and our partner company "Prime Standard", which is our single provider. In one car in every restaurant brought in only all the necessary work to date. This eliminates the need for perezatarki and save rent for minimal storage facilities. With regard to Kiev, then we've got a restaurant and all the supplies we carry with individual suppliers. Each vendor brings its own kind of goods.

- And what about the staff?

in Moscow and Kiev, we use the same principles of recruitment. Truth in Moscow working on this whole department, recruited for all of our restaurant chains in Moscow and in Kiev this task we have assigned to the Manager. In this case, employees of the Moscow office permanently control the process of recruiting staff. The main difficulty with staff in London - a small number of Britons who want to get a job the restaurant. And for us it is important that the waiter could fully understand the subtle English humor that distinguishes our London reviews.

Office of restaurant management Russia and the CIS in Moscow. In London, there is no head office. Between Moscow and London, we keep in constant contact, exchange of experience, we advise. But if you open the first restaurant in London, mostly to Moscow colleagues were given multiple consultations, now we look at the experience and innovation "Goodman" in London, and is already in Moscow introduce their experience.

- that you use to manage business processes сети?

 Для лондонских ресторанов внедрена система доступа во все типы данных и отчетности – в режиме on-line можно увидеть все закупки, все продажи, все work schedules and salaries. A large company with which we are working in London (FourthHospitality), and Moscow is ready to serve the network. This will require about half a year of work, but it is possible. We are now thinking about this option for automating many business processes.

in Russia and the CIS, we are actively using the program video in real time, to oversee all restaurant chain, and at any moment can be seen on their laptops, what happens in restaurants in Moscow, Novosibirsk and Kiev.

- little about his future plans.

recently as September 14, happened technical opening of the restaurant, "Goodman" in Zurich. In England there are two restaurants, "Goodman" and is working to prepare for the next projects. We receive proposals from Europe and the purchase of franchises, "Goodman." In general, we have something to think about.

Published in the November issue of the journal RESTAURANT TECHNOLOGIES
http://www.tovr.ru/articles/cat/0/subcat/0/aid/2495/

Jelly Belly Motorhome

New trade balance with an integrated barcode scanner

Hello, friends!

in our warehouse appeared new scales CAS , which belong to the category of trade weights, but differ from the rest is not integrated thermal printer for printing labels, and built-in barcode scanner, and a convenient remote display, stainless steel casing and the ability to embed them in conveyor systems or tape submission.

More detailed information can be found on our website, on the following page .

The "Scale".

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not so long ago - summer 2010

hang in the balance

can be seen that in retail use a wide range of weighing equipment from different manufacturers. In a hypermarket can be found, for example, scales Bizerba CE 400 - in the fish department, CAS SW-in desks for controlling weighting, DIGI DS - in the zone of acceptance of goods, etc. Wide choice of means and a high level of competition in this market. Producers and suppliers are looking for ways to attract customers both through new features and high quality, and due to lower prices on some models.

Says Olga Kholodkova, a leading expert on advertising and PR, JSC "MASSA-K»: « First of all, it is necessary to take into account the current market situation, when for many stores decisive argument in the choice of equipment is low cost.

According to our sources among the trade balance the most popular scales MK series production plant "WEIGHT-K and Mercury 315 company Incotex.

In the segment weights with label printing today most demand balance, capable of operating in automated systems that have characteristics such as large memory, work via Ethernet , easy integration into a local chain of stores, formation of free label, synchronization with 1C. Among the most popular - a series of ILM (MASSA-K), dot-print (Bar-M), Tiger ( Mettler Toledo ). By the way, with weights ILM, which for several months, gained prominence in Russia and Abroad, our company in 2008 won a significant share in the segment weights with label printing.

«On the market weighing equipment are weighing the various manufacturers - also noted Irina Salimzhanova, product manager for the company "Pilot". - main suppliers offer weight equipment several brands:

• DIGI
• CAS
• Mettler Toledo
• Bizerba

Most of the retail market hold the scales of class medium , the average price category which is the order of 1000-1500 USD . Scales of this class have the optimal set of standard functions: chekopechat, software, remote access, and update the database, filling, самообслуживание и т.д. В линейке весового оборудования нашей компании такие весы представлены моделью Tiger P 3600 от крупнейшего в мире производителя весового equipment from Mettler Toledo ».

«In today's retail sales are various types of weighing equipment for certain tasks - comments situation Vladimir Gorshkov, senior product manager for Weight Equipment, Service Plus. - So, on the trading floor supermarket used the system scales with printing labels, cash balances with the connection to POS terminal, as well as simple trade weights (for example, as control). In stock and in the zone of acceptance is used mostly platform scales of various sizes and capacity. In the filling station, in addition to traditional weights stamped and portion weights were very popular and semi-automatic weighing etikerovschiki-packers.

«At the same time, many companies in line there are some successful and popular model. But the biggest leading manufacturers, such as DIGI, offer a very wide range of models for decision each of the tasks listed above, which allows the customer to pick up the required model from the ruler of one provider, and in various price bands "- said Vladimir Gorshkov.

Retailers choose

Irina Salimzhanova: « When choosing any commercial equipment needs information about the format of the store, its target audience, mode, area, as the client is ready to invest the automation of trading object, etc.

shopping with a small area, for example, trading pavilions, just use the scales with a minimal set functions. This equipment consists of a platform and a display on which the buyer and seller can see the cost and weight of the goods. Basically the market, this segment introduced an inexpensive domestic products or in China.

stores with a larger area, where used bar-coding, use more "complicated" weighing equipment: POS -scales for weighing at the checkout counter, and scales with chekopechatyu to work on the trading floor. Weighing equipment with an opportunity Print is part of the overall information system stores and has several advantages, allowing competently and effectively build a sales process. By using the remote administration can be updated, Updating the database with the balance in real time without interrupting your work, which increases rate customer service and justifies investments retailer. addition is more advanced hardware design. In the super-and hypermarkets, where a large flow of customers, and in the "peak hours" load weighing equipment increased by several times, depending on the department used different kinds of scales with chekopechatyu. In the vegetable sections of this scale self-service, to trade in cheese, meat products - prilavochnye in fisheries departments - hanging scale with an increased level of moisture protection.

Stores premium, such as "Supermarket number 1" or "Stkomann, use scales prestigious уровня. Они работают на основе промышленного компьютера, с предустановленной операционной системой, жестким диском и памятью. Подобные характеристики позволяют ритейлерам поддерживать свой высокий статус и оказывать покупателям заявленный уровень сервиса. Такие весы – не только средство для взвешивания продуктов. They serve as a marketing center, used as a server in the information system store.

also use weights in the trading Hall must use the weight equipment and for acceptance of goods. Here establish weighbridges: from the simplest configuration and ending with more complicated with the terminals, which can quickly receive and transmit information about the supply of goods. "

«For Trade over the counter are designed with a bilateral trade balance display - added to the above Olga Kholodkova. - They should count the cost product, summed up the cost of multiple purchases, calculate date and determine the mass of container. In markets where there is no way to connect to the network weights, as well as in small shops where the probability of power outages, required trade balance with self-powered.

in retail formats such as super- and hypermarkets, are widely distributed label printing scales. They are used in three areas: Filling in the shop, on the trading floor and behind the counter in the meat and fish departments. In filling the shop should be used fasovochny version scales with thermal printer, on the trading floor - the scale for self-service. The choice of weights for over the counter is determined based on the specific needs of the department. For example, in the fish department is often used suspended printing scales Stainless steel. In the meat department preference weights with label printing, the printer which is located at the front, which protects the print mechanism from dirt. "

According Maxim Selivanov, commercial director of "Tandy», technical equipment shop this year is still in the spotlight at all levels and sub-sectors in retail. An efficient trading business requires constant investments in hardware, equipment, and in specialized software. In this case, customers' demands to acquiree Weight Equipment remain the same: functionality, reliability, usability, and quality service. And the term "functionality" increasingly becomes directed toward improving customer service.

«The requirements to the scales with printing labels, in addition to the now normal requirements to the amount of memory on a large number of stored goods and formatting labels, all the more common requirements for convenience, namely work. Scales on the trading floor must have customer display mounted on the rack, buttons, shortcuts goods prices from memory, self-service scales should have a comfortable keyboard and intuitive navigation of product "- said Mr. Selivanov .

«Even crisis almost no impact on demand customers to the functional weight equipment - agreed with the above Vladimir Gorshkov. - Libra is one of the most important segments of the equipment trading network, is integrated into its infrastructure, and the selection and testing of a model is a difficult and responsible process. And since the market weighing equipment is already quite mature, already formed an idea of the minimum set of features. Thus, the basic scales for supermarket must have a high volume commodity memory, calculate the value of one or more purchases, print labels with barcode have an interface to connect to the LAN Ethernet (lately more and more demand balance with Wi-Fi), and interfaces for external equipment free programming formats, printing labels.

«In any situation, the basis for the selection of weight equipment is their functional and budget - said Tatiana Brichevskaya, advertising manager of the company "Eykom. - Now for many buyers have demanded the cheapest Scale of Chinese manufacturers, they often work for a short time, they do not repair and buy new ones. Well, that such an approach is not a mass, and the majority of buyers to buy compare features and choose the scale in terms of price and quality. This allows considerable savings to repair.

When choosing the weights value is a commitment to the brand, those who are already using scales Acom , continue to buy them, being sure in high quality. Brands, recently appeared on the market more difficult to attract new customers, but tougher quality control and responsibility.

requirements depend on the weight equipment as well on the format of the store. Prilavochnoy used for trade scales, distinctive feature is a two-sided display. Such scales typically have a number of additional functions: subtract tare weight, the summation value of purchases, the multiplication weight on the price calculation date, the correction of the last purchase.

in supermarkets apply label printing scales, the main additional requirements placed upon them - a choice of label format, large memory and work in local area networks.

also used in trade organizations portions weighing and counting, they do not have stringent requirements, but will be more convenient to work with the function of the tare. Sometimes require special design weights in stainless steel or with the possibility of autonomous power supply. In the back rooms and shop at a warehouse for packaging use scales, in this procedure is useful function of the comparator.

important criterion in choosing the weights is the type of power, size and material platform, type display. Not all consumers are thinking, but when you buy is important to consider the convenience and ease of working with weights, it will save time for the commission of an employee Weighing the goods and not to create a queue. Shop the premium one requirement - an attractive and modern design.

In addition, such parameter, the reliability of the weights, can substantially reduce the cost of repairing the weights, and their replacement. Reduced risk of "downtime for Trade and possible losses from this due to lack of balance in the trade area shop.

New season

Irina Salimzhanova: « Modern retailers operate in a difficult competitive environment, so they use any means to maintain the loyalty of their regular customers and attract new, whether it's a special event, and discounts on merchandise, or bonus programs. Modern scales today - it's not just a device for weighing products. Features innovation can receive from the weights of maximum efficiency. Scales Series UC Advanced Company Mettler Toledo - called Media weights. They are focused the most modern retail outlets. To date, the scales have been 32,800 installations worldwide. These scales are running a standard operating system, in particular, WEPOS from Microsoft. Powerful application software lineup UC Advanced allows not only solve the problem of weighing and labeling, but also to use the scales as a server.

All models are equipped with UC Advanced color touch screen. Display weights UC Advanced has all the features the seller may require to serve customers and to attract new clients: bright colors, wide viewing angle, the modern design, high contrast. In addition, UC Advanced - is a complete solution to use the display as a marketing tool, for example, to play the commercials, slide shows, information screen savers, recipes for dishes and so on.

hardware of weights constructed architecture-based PC-compatible industrial computer that allows you to further increase the computing power to use expansion card third-party manufacturers to build hard disk space. The latest trade opportunities weights UC Advanced, such as a remote service, makes a line of products UC Advanced optimal for any commercial enterprise. "

Vladimir Gorshkov: « Company« Service Plus »recently began shipping the model weights Printed DIGI SM-100 CS +. This cost scales with the cluster-quality printer and dot matrix LCD display, especially in demand now that the price factor plays a very an important role. In the near future there will be weighing DIGI SM-5100, representing a new generation of weights with a seal. Would like to mention a completely updated modern design and ergonomics of these scales.

Olga Kholodkova: « Russian manufacturer of electronic scales MASSA-K in early 2010 introduced just two new items: the trade balance autonomous MK_TN11 and trade balance with the calculation of the cost TV_T.

MK_TN11 Commercial scales - ideal for battery life as in-store and on the market. They have a built-in battery and can operate up to 100 hours without recharging. Libra MK_TN11 have more bilateral LCD -indicator with three modes of backlighting and high contrast display. Scales are distinguished by modern design and construction for compact during transportation and storage.

Commodity scales costing TV_T joined the series of trade weights TV, which also includes the balance of general purpose and commodity TV_A Label printing scales TV_R3. Scales costing notable for their LCD -indicator displays a lot of goods, the price per kilogram and the price. Libra TV_T have the following functions: cost calculation of weight and piece goods, 16 memory cells goods prices, the sum of the purchase price. Scales can TV_T up to 100 hours of battery life without recharging and have a power saving mode.

Model TV_T presented modifications to the NEC from 15 to 600 kg and various options for mounting the indicator: without stand (on the bracket), folding and stationary. Operating temperature range of weights TV_T, -20 ° C to +40 ° C, and platform made of stainless steel with protection class IP 1967 allow you to work with weights in aggressive conditions, to carry out regular cleaning and sanitation. In the balance provided for the RS232 interface for connection to PC ».

Maxim Selivanov: «We encourage our customers to weighing equipment manufacturing company CAS Corporation, for many years, occupying a leading position in the Russian market. This year I want to note the update is already known range of trade weights Printed labels CL5000 Junior - scales with an additional graphic display. Having all the advantages of the main series, scales CL5000J-I significantly expanded the capabilities of by multivariate representation of the series: SL5000J-IB - version of the model without the stand, CL5000J-IP - version with a rack, CL5000J-IS - Scales with self-button keypad (Self-displey), SL5000J-IH - Suspended trade scales with label printing. In addition, more modern design of the updated series, replaceable cartridge labels, advanced format printing, access WiFi module and high-speed downloading (up to 60 PLU / sec), along with an affordable price make this model one of the most interesting proposals on the market today. Scales fit perfectly in both formats of major national networks and in small shops until the stand-alone "stores at home ".

Tatiana Brichevskaya : «Our assortment is wide enough, and bring to market new products, we do not plan, although Korean producer innovating in existing models. So, from March scales with label printing Nets will be equipped with a large graphic display. On It is possible to display any textual information.

know-how

«New weight equipment targeted on, primarily, to increase functionality and ease of maintenance and integration into the IP Commerce network, opportunities for exploitation of the sellers and cashiers (Integration with scanners and other equipment in the cash zone), self-service customers, improvement of design and ergonomics - says Vladimir Gorshkov . - of the features have become increasingly popular use of wireless technologies: Wi-Fi interface is already de facto standard requirement for a modern system weights. Gradually growing in popularity today of weights on the PC platform (eg, DIGI SM-700). Such scales provide entirely new opportunities, for example - a demonstration of multimedia. "

«Among the new developments can be noted wireless exchange of information between the weights and the computer using a memory card MiniSD or device Bluetooth - commented Olga Kholodkova. - Step forward made weighing equipment manufacturers to develop software for the weights with label printing: it combines an intuitive user interface and functionality. in trade weights manufacturers are fighting for an increase in work time scales from Battery in standalone mode without a recharge.

«With our new scales have begun to play an important role in the overall information system commercial enterprise, although to date chekopechat still is one of the most popular features of modern weight equipment - Said Irina Salimzhanova. - However, many users are already assigned to the functions you need weight equipment software capabilities for the rapid exchange of data, which is important for a large cross-country buyers, and work round the clock trading company. For many clients, so as important ergonomic devices, and user-friendly interface.

Maxim Selivanov noted also that n PPLICATION Wireless Networking - WiFi module with a high download speed - allows you to move the scale in the right areas at different times, depending on the shares held in the store and the new touch screens to the next level interactive communication with the buyer.

Demand and Supply

«On the whole, the weight equipment is quite conservative - says Vladimir Gorshkov. - On the one hand, the crisis forced Many seek more budgetary decisions. On the other - stricter legal requirements for labeling, narrows the range of models considered, and the search for them and changing corporate standards is not a simple process. In addition, there are many applications that simply do not allow move to low-cost solutions by eliminating the part of the functional or sacrificing reliability.

In general, the Russian retail trade follows the path passed by other countries, only much faster. This is confirmed, including the fact that Russia has successfully developed nearly all the modern trade formats, and the world's leading producers seek to provide here all their technologies and innovations. Available specificity is determined or features of the legislation (for example, the need for fiscal decision making impractical the use of integrated systems "scale-scanner-POS»), or our traditions (for example, a relatively small presence of self-service systems).

In essence, the market weight equipment affects at least three factors. First, the dynamics of retail, the pace of opening new stores and upgrading old ones. Here, the crisis has affected most significantly. Secondly, the alignment of forces and competition among manufacturers and suppliers of weighing equipment. From this point of view market is quite stable and the proportion of the major players until I was very much against a very tough competition. At the same time, we can expect the market of new players and products, positioned as in the budget segment and in ultra-innovative technologies. Thirdly, the change demand from customers. Here you can expect certain changes associated with the one hand, to seek opportunities to reduce costs (not only due to The purchase price, but, above all, total cost of ownership), while the other - with the need for know-how to gain a competitive advantage. "

«In Russia, the budget shop for shop equipment is strictly limited - commented Olga Kholodkova . - So often prefer given to second-hand equipment and equipment from the lower price segment. However, producers of cheap hardware does not guarantee the quality of its products and often denied warranty repairs, which makes the scales for the most part "disposable".

According to our estimates, in spite of the crisis on the market weighing equipment Retail not only declined, but increased on average by 15%.

most growing segment of the market can be called a segment weights with a seal labels, and in this segment of the redistribution of buying power: reducing the consumption of printing scales of super-and hypermarkets in connection with the reduction of programs to open new stores in this format and increased consumption of weights with label printing convenience stores in connection with automation. Referring to the price of the scales, we can confidently speak about their stability during 2009, largely due to high competition among manufacturers.

«We are seeing some decline in sales volumes, which leads to lower prices in the categories of the most expensive, functional scales with printing labels. Beginning in 2009, the trend to reduce the slowdown will continue and the pace in the first half of this year, and already starting in August we are waiting on a fracture upward momentum and sales growth, both in quantitative and accrual terms » - said Maxim Selivanov.

« Demand for retail scales depends on the emergence of new food stores, supermarkets - added to the above Tatiana Brichevskaya. - In 2008 . the stable growth of the commercial equipment, and 2009 . was less fortunate for the Russian retail sector, decreased growth of networks. In these conditions, a significant price change on the scale, our company did not hold. But was designed incentive program rebates.

Rosstat, Retail trade turnover in January-November 2009 . decreased by 5.7%, and given existing problems with potrebkreditovaniya, we believe that in 2010 city The situation will not change much. "

Material published in the Journal of Commercial equipment in Russia "

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dates of construction topics

In this publication we will tell you about the basic terms that are used in construction. And so, let's start:

1.Greyder - Trailed or self-propelled machine ( grader ) for planning and grading areas and slopes, leveling and moving of soil, snow or loose building materials.

2.Erker - is the part of the building from the inside, which is made outside the exterior walls, and also serves on the facade, the type of private balconies.

3. Dowel - called a spike, which is used for bonding between a slaughterhouse floor.

4. Foundation - support this part of the building which is at the bottom, but hidden under the ground.

5. Oven - are the main types of furnace devices which are used for heating in the living room, as well as for hot water or food.

6. Matica - a massive beam that carries the wooden ceiling.

7.Venets - are interconnected by four logs or timber, which constitute a single horizontal row of simple wooden cut construction.

8. Beam - called the composite rod, which has prismatic form, used to cut off the premises.

9.Balyasina - more or less small curved columns that support the railings of balconies, roofs, stairs.

10. Crate - a log pole, with a rectangular shape.

11. Roof - the shell roof, which is located at the top, and consists of a waterproof carpet in the form of a lattice or solid plates.

These terms will help you better navigate the intricacies of building peace.

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out of old - the year 2009

David Ian:" At the moment crisis benefit those companies that are able to more effectively manage their business. "

Interview with cofounder of iiko (read "Aiko"), developer of the eponymous restaurant business management system.

- Today, amid the global economic crisis, many companies are experiencing financial difficulties. How will this affect restaurant business?

- In the restaurant business is a bidirectional process. Eating premium actually experience some decline in sales worldwide. In particular in France as early as October decline was 20%, 25% in November. And democratic vice versa restaurants are lifting. History has proven that people used to eat out at home, even the crisis has not forced cook. They just have to go to a more democratic place. For example, McDonald's in November recorded a historical high sales for the company's history.

As scope IT , in Russia the more expensive restaurants began asking for fewer services, have delayed the modernization and took the expectant position. Institution with a more democratic level of prices today, we can say, rush into battle. We know no one project that is currently under expansion - Discover new places, implemented network projects. In particular "constellation of entertainment" - a brand that includes playgrounds, quick-service restaurants and cafes - within 3 months of opening retail outlets in several cities simultaneously. There are projects that continue develop dynamically, such as network QSR « PraymStar » . actively open corporate dining - Again, because people have less to go to more expensive establishments - and to eat. So that the process of bi-directional.

Nevertheless, the fact There is some tension among the companies involved in automation equipment and restaurants. There is information that the projects that were deep in the implementation stage, some companies put on « hold » - have been frozen. Our company has no such projects. Projects that were in deep stage of implementation continue to be implemented - including projects Sbarro "and" Coffee House "- which continue to actively move forward. In fact, there is the circle of our customers with the institutions of the middle class, which was an early stage of negotiations, and in October scheduled opening points, and that really now decided to wait and see what happens. This is what we know about the market today.

As general philosophical context, it is obvious that in a moment of crisis benefit those companies that are able to more effectively manage their business. Those companies who are able to qualitatively control their costs, they know how to motivate their personnel effectively to attract customers, without spending extra money. System Automation plays a very key role. When it comes to saving at% or fraction of a percent - it is impossible to do manually on paper. Here everything is done by data consolidation at the expense of cost analysis, analysis of merchantability, analysis, opinions guests. So that companies that managed to introduce a modern management system in restaurant business, were in a very advantageous situation in comparison with those who believed all on knee and were satisfied with the high level of profits. In the early 2000's net profit margin in the distribution may reach 30-35% and the company could afford to act not very effective. Things began to change for a long time already in 2004 there was no such easy money in the restaurant business. Net profit margin in the distribution of after paying salaries, rent, cost of products, etc. already accounted for about 18-22%, which allows restaurants to pay back about 2-3 years. That was so arranged Catering in 2004-2006.

Before the crisis, experienced strong growth in the number of restaurants. The growth in property values and increase rent led to the fact that no super-profits of any new restaurants could not even think in the first years after opening. Great importance was given to capitalization brand: in particular, some network cafe opened just at a loss. That is, it was important not the size of net profit and turnover. Each new coffee shop gave, conditionally, 1 million dollars of revenue a year, even with a loss, but it increased the company's turnover. In general, the entire network remained in positive territory through a series of profitable points, while the company increased its turnover. Major network projects relied on the capitalization of its business. They sought, reaching Traffic Network 80-100 million dollars, to sell the business to investors at a maximum price. The main thing - plenty of restaurants. It was such a model of aggressive expansion, the characteristic End of 2006-2007. Now everything has changed dramatically. As soon as the ongoing crisis months, turnover decreased markedly, and the number of loss-making points suddenly noticeably increased - the entire network was on the verge of profitability. On the other hand - the money for expansion have been borrowed, ie, credit, and is usually given bail company's shares. Banks have demanded the money back, if not money - lend the shares, ie situation in a number of chain restaurants projects was not very profitable. Inability to repay the loan or refinancing resulted in the fact that we had to stop the already half-running projects, and this is just lost money.

- How profitable today Automator chain restaurants projects?

- Without a doubt, profitable. In a normal situation Automator gets its money by selling software, hardware and services, and they come in any a sense of independence from what is profitable whether a given point or not. In the long run much deeper than all tied to performance. If the Automator, through its software and consulting, ensure steady growth of network project, and he bought more improvements to the program, taking into account rising requests of the company.

When the owner of a restaurant or restaurant chain starts to count money and systemic way to look at your business, and when his Automator with him on the same wavelength, ie foreshadows his desire for a functional program, while a long-term and mutually beneficial partnership between restaurateur and Automator. And further work "word of mouth." Restaurateurs are beginning to recommend to successfully proved themselves Automator others.

- on the market today there are many companies that are engaged in automation of restaurants, why you have decided to do this? When you open their establishments you could choose any automation system - do not find a solution that would suit you in full?

- Yes, we looked at the program that existed at the time, and a year honestly tried to use them. Moreover, we tried to modify something for yourself. We, together with the software vendor sat and wrote down our requirements, and even some of their embodied. But at some point it became clear that this is impossible. It still turns scrappy automation. We dreamed of a system that would automate all business processes of a restaurant in a single information space. To this was not just cash, sales management and warehouse management, but also:

• accounting finance;
• work with the guests;
• record, motivation personnel and control over his work;
• surveillance associated with events in the system;
• control kitchen
• control your music in a restaurant etc.

We dreamed and thought - whether it is now a program that would be fair for an adult would in a unified way to automate the evening for activities - That we would be happy.

- But you did not find such a system?

- And it now no. Not finding a suitable solution, we have analyze the best programs in Russia. Many say, that they have all the necessary functions restaurateur, but it is not. In practice, a piecewise systems from multiple vendors, and software related to one another: for example, the accounting system from one developer and video from another. It turns out that different companies of different features that are often trying to combine with each other, but the result is very cumbersome, very limited and still does not cover all business processes.

Such a system does not have, not only in Russia - such a system in fully functional form and not in the world. We have studied and the best examples of Western systems. Of course the reason why such a system does not objectively exist. Developing such a system is very expensive occupation. That's a lot of tens and even hundreds of person-years of development. But it's not just the cost of developing such systems. The issue is that the existing system have a great backstory. They were developed in the early 90's based on the technology of that time and have thousands of customers. While today it is necessary to ensure compatibility of data and a certain continuity of these systems with modern technology that may be even more difficult than starting from scratch. People are hostage to certain architectural decisions that were made with the help of computer technology of the old generation.

There is a certain historical reality, and we sought for the system among the proposals from well-known players in the market and talking to professional restaurateurs have realized that the appropriate solutions no. . At issue - whether restaurateurs do not have full integration and modern opportunities for automating business processes - has been received a positive response. It became clear that everyone is waiting for when the market will be the company that will say that now it is - it can be done. Therefore, it was decided to invest money to create a company and put in front of her goal to create the world's best system of management in restaurant business. The purpose of an ambitious, Turns all, but I think we can handle. Rather, I see no reason why we can not achieve this goal.

- How do you know about the needs restaurateurs?

- Our own institution, of course, are the providers of certain ideas and suggestions to the system, but they are considered along with the wishes of customers, and sometimes, unfortunately, and as a last resort. Because we first try to satisfy our external customers, and just when there is time, do something for themselves. We have a large number of customers who have partners who send us your feedback. With these wishes work project- managers - people who are engaged in major projects where a lot of complex integration. This is a painful process - because the number of requests greatly exceeds the capabilities of the company, despite the fact that we have enough staff. Problem addressed by the production committee where all wishes are fulfilled and selected features that will be incorporated into the next version of the program. The result is a single solution that all the time.

- What do you see prospects for the use of modern technologies in the restaurant business?

- Today in the restaurants using the full range of possible technologies, ranging from Wi - Fi , and ending with secure data transmission channels. We in work we use only the most advanced technology. By the way one of the most popular programs for automation of restaurants, which is now used in Russia, working under OS MS DOS . This operating system that are no longer available in the world.

to good, computer equipment should be changed every 4-5 years. Not least because it wears out physically, mechanically. Moving parts and especially the fans are covered with thick dust, especially if the computer used near the kitchen at the restaurant. In this computer, of course, does not work, and eventually breaks. Of course, when you change the computer has meaning to update and software on the new one that will use all possibilities of modern information systems and in terms of communication channels and in terms of data replication, as a result improve the transparency of the business. Using our business owner can from anywhere using a computer see what happens in its schools: one day late, who made some revenue, that is better to sell what tables are occupied, which has provisions for today. And so at any point in the network. For me, my business is open anywhere in the world where there is Wi - Fi is the Internet. In addition, we not only automate taken separately restaurants. We have developed a program iiko Chain , which is able to manage the network of restaurants. For example, a Coffee House 170 commercial enterprises in Sbarro - 200, and with the help of our system, these companies are now automated. Our program allows you to look at cost sales, key performance indicators at any time throughout the network, without waiting for the trading day. Figuratively speaking, at any time You can see how many carrots I had in all restaurants in grams. This kind of visibility and control is possible only if current channels of communication and modern technology. By the way it should be noted, not necessarily expensive equipment. Our software can run on terminals with 128 MB of memory, and it does not slow down her work.

- Will your company to move to the regional market?

- Yes, of course. Before the crisis, capital restaurant chain is actively working on regional development direction. This was natural given the shortage of restaurants in Russia as a whole. For comparison, in the press gives the following figures - in the United States operates 465 thousand restaurants - and in Russia, only 30 thousand And this despite the fact that the need for restaurants to eat. Even in Moscow 10 times smaller restaurants than New York (in per 1000 inhabitants), although the level of income comparable. Therefore, the potential growth of the restaurant business enormous. And once the crisis will pass - again begin to open restaurants, like snowdrops. In this region, undoubtedly, have a special potential.

By current trends, 50% of regional restaurants open with Moscow brands. But even if we do not take them into account, in regions normally open Restaurants are the people who've done this before. Successfully opening a restaurant, you always want to open the next. And here it becomes clear that no system Automation owner loses abuse staff 10-20% of revenue, and hundreds of thousands of dollars. Obviously, the cost of the automation system at 10-15 thousand dollars are not comparable to the losses that the owner of a result of its absence.

- Finally, please tell us about achievements of the outgoing year and plans for next year?

- This year, after a few years since its foundation iiko , we released version 1.0. We have long worked on the program and finally it came out. This is a major achievement in 2008. Despite this fact, Our system has already been used before, was released the 1.0 release. This IP has been so in demand that people were willing to use it before the official release. And there are still companies that are working on versions 0.4 and 0.7, although version 1.2 is already out, and do not want to be updated. The difference in the versions of the figures a little, but fundamentally each subsequent version is quite different from the previous in functionality.

Also this year we opened an office in Kazan, where he worked most development team. We brought our company to number 50, signed a number of partnership agreements, and we had partners not only in Russia, but also in neighboring countries. So we're aggressively moving forward .

Next year we plan to release a new version of the program and are currently working on functionality. We each month trying to expand our solutions and tools to implement new features.

Background:

David Yang - Founder ABBYY Software and Cybiko - one of the most famous entrepreneurs working in the IT-field in Russia. In addition, David still working on the restaurant business. Among his projects include FAQ-Cafe Creative Studio and Club ArteFAQ - Conceptual institutions to meet creative people and an enjoyable pastime. At the junction of these two interests in 2005 started a new project called iiko - a new company which aims to create an entirely new, satisfying all the needs of restaurateurs, restaurant management business.

Published в ж-ле «РЕСТОРАН TECHNOLOGIES»

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kilogram in danger!

To save pounds, it privyazhut to the number of Avogadro

fact is that despite the most severe precautions, the mass of the cylinder and six exact copies of the changes - in particular, due to the fact on its surface dust settles. And while the standard, together with copies regularly take steam baths, a century difference in weight between it and its copies has reached 50 micrograms, and it was almost a disaster.
To further avoid such trouble, scientists are trying different ways to redefine the kilogram, tied it, followed by meter and seconds ... full text

Source: CNews

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highly reliable and affordable price, these are the main advantages of the latest security systems

Despite the small price Modern security systems ensure the highest level of security. Control of new security systems by using centralized remotes, it is programmed and the possibility of local control. All security systems, offered by specialized companies systematically improved and have now become evidence of the rapid progress of this area. Quality of removable devices like video is very high, that greatly simplifies the process of reading it. All changes in home or at a location nearby, and immediately recorded modern sensors. Special demand for client use automatic alarm system , is a great alternative to traditional methods of protection. After the operation alarm systems is carried out immediate departure to the object, but do not recline and the possibility of acquiring the means to defend themselves. Mounting Systems carried out on request, if necessary, control can be arranged on a single computer. In order to increase the reliability of the building used intercoms with video surveillance as the most trustworthy. There are systems in place to determine the number of the car and open the gate after that. Have permanent control of the situation can be by placing in a protected area cameras. To give workers access security system to the right data, the possibility of archiving the video. Modern protection devices often are made on an individual project to significantly increase the security level security. In addition to the protection of electronic devices, professionals often recommend the use of mechanical methods protection. Thanks to affordable and high security armored doors are in great interest from a large number of consumers. When acquisition of armored doors should pay particular attention to the reliability of the castle. These systems offer the ability to create security clearance door contact with her by cell, custom armored safes. It is advisable to choose for home ace of nanotechnology - the glass is often used in fire doors, they are made of very resistant materials. Clients are encouraged to alarm, raised on a mobile phone and reported the appearance of smoke quickly.

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Review data collection terminal Intermec CN50

Census of scale_cas

Welcome!

only that the site barcoding.ru we published an article, an overview of the terminal data collection Intermec CN50. Read review can here , and the technical characteristics of the device itself can be found here .

all success!

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Review Terminal Intermec CN50

Welcome!

only that the site barcoding.ru we published an article, an overview of the terminal data collection Intermec CN50. Read review can here , and the technical characteristics of the device itself can be found here .

all success!

Census from \u0026lt;lj user="scale-cas"> Welcome! Only that the site barcoding.ru we published an article, a review of data collection terminals Intermec CN50. Read review can be \u0026lt;a title = "Review of the terminal collecting Data Intermec CN50 "href =" http://www.barcoding.ru/articles_1_36.htm "> here \u0026lt;/ a>, and the technical characteristics of the device itself can be found \u0026lt;a title =" Specifications of the terminal data collection Intermec CN50 "href =" http://www.barcoding.ru/item_fabrics11_333.htm "> here \u0026lt;/ a>. All progress!

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Intermec has announced its latest development - Intermec CS40

Dear friends,

We want to draw your attention to the that the company recently announced the Intermec its latest development - data collection terminal Intermec CS 40, which looks like a conventional smartphone, but not without all those features and capabilities, which are famous for terminals data collection Intermec. More about the new .

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Equipment Company Datecs

Good afternoon, friends!


This will be a short post: We started adding to our site www.barcoding.ru specifications and equipment specifications Bulgarian company Datecs. If you are interested thermoprinters dl printing checks from the company Datecs, please pass along this link .

All the best, the staff of "Scale"!

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One news and announcements

Dear friends!

we have for you one news and one of the announcement.

fact that as many people working in the field of weighing equipment, labeling, manufacture and service of agricultural machinery and equipment for work in agriculture Complex know that soon, or rather, from 11 to 15 October 2010 at the exhibition center Expocentre on Krasnaya Presnya host "Agroprodmash-2010. Of course, as all previous years, we will take part in this exhibition, which will show some interesting new equipment and some of our recent komplesnyh solutions (which we used to say). Learn more about where exactly in the exhibition you will be able to find us can be found here or here .

still want to inform you that we have written an article that is a brief introduction to what is programming language FingerPrint . We are often asked what it is and what are the benefits this programming language, because we have decided to write this article. Please read it here .

Today's link: http://www.wte.ru/?inc=one_see_news&nid=848 . While

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Care a label printer

I fought the hosting company's site Scale , I forgot tell the readers of our blog that the site barcoding.ru we posted an article how to monitor the thermal printer Intermec .
article is here .

Finally, today's link: http://www.wte.ru/?inc=one_see_news&nid=848 .

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Possible problems on the site www.scale.ru

Dear partners and customers,

want to inform you that throughout the day Friday, September 10, 2010, at the main site of Scale www.scale.ru will be carried out technical work to improve database. These engineering works are designed to improve the stability of the site, speeding up responses to queries and thus speed up самого сайта. Также, в этот день, сайт www.scale.ru, возможно будет некоторое время недоступен.

Приносим свои извинения за доставленные неудобства!

Ещё одна ссылка Article: http://fast-metro.ru/merchandisemarket/1.php

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main site of our company restored and is operational

Uvazhaemmye clients and partners!

Yesterday, almost a whole day on our site www.scale.ru were technical, maintenance work, that required to stop the site. Today, the work site is restored.

Link to feature article: http://trade-knk.ru/pressa/185.html

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Ukrainian association of franchisors invites you to participate in an international directory of franchises

Good afternoon, colleagues!

invite you to participate in international franchazingovom directory called "BUSINESS FLIGHT", jointly realizable with the Ukrainian, Russian, European and Kazakhstan Franchise Association.

"BUSINESS FLIGHT # 1" is dedicated to franchising and prepared with strategic partnership Companies EMTG
Contents: Investment directory contains not only suggestions Franchisor, and expert advice on buying a franchise, the dictionary terms, information on all exhibitions, associations and online resources of the world, dedicated to franchising, data on social investments with the help of CAF Russia, Europe and the Ukrainian Association of Franchising, interviews with market leaders.

Among the advertisers who advertise modules, such franchisor:
X5 Retail Group, Baskin Robbins, Ketroy, Ruspodarok, BelPostel, Chocolate, Miel-Real Estate.

draw your attention:
- directory will be distributed at events on topics Franchising in Russia (including the "BUYBRAND 2010, the conference site www.shopandmall.ru, round-table" Franchising for the youth "of the international organization AIESEC in St. Petersburg)
- directory will be published on the website and distributed on the activities of international associations of Ukraine Franchise Association, Franchise Association Kazakhstan and the European Franchise Association. They also will distribute the directory to the events.
http://franchising.org.ua/
http://agentstvo.kz//
http://eff-franchise.com//
- directory will be published in the mass of thematic resources and partner sites, publishing houses (including www.buybrand.tv, www.rusfranch.ru, www.arendator.ru/franchise/, www.mosbizclub.ru.
Links to publish a catalog of websites www. shopandmall.ru, www.beboss.ru

catalog presentation will take place within a variety of business and social events of international level (including theme events: exhibitions BuyBrand, conference Shopandmall.ru - franchising in retail).


"BUSINESS FLIGHT" in print is published quarterly with a circulation of 5000 copies. Analytical texts and promotional information posted in Russian and English languages.

output directory: IN SEPTEMBER 2010! Applications for participation in the directory are accepted up to 7-10 th September 2010

For companies-advertisers there is a special price for accommodation: 50% discount on the strip in the Russian and the strip in the English section of the journal for 60 000 rubles (the equivalent in U.S. dollars at the exchange rate 30 rubles / $ 1).

have any questions regarding the catalog, receive applications for participation, as well as detailed presentation of the location and conditions apply to the curator of this project in Ukraine:

Golyshevskaya Elena.
elena2stolicy@gmail.com
skype: elena2stolicy
ICQ: 255067089
Phone:
+7 (926) 715-29-57
+7 (499) 418-00-13

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currently offers a large number of stretched ceiling designs for any posted

Today being offered a large number of stretched ceiling designs for any space

Currently, each year becoming more and more popularity hanging and fabric stretched ceiling for the bathroom, this type of exterior finish can give a room a great look. Scope of Use suspended ceilings are not limited to living quarters, this type of decoration can be seen in all areas is attributed to many factors. However, the most basic, is that with such coatings have the opportunity to eliminate any flaws ceiling surfaces.

Any seamless glossy suspended ceiling - is a complex system, which includes a frame made of planks, seating on the walls of the room, this skeleton is stretched film itself. Uniqueness stretch ceiling is in the variety of colors and fabrics of various types of systems themselves.

Installing suspended ceilings - it's fast enough and stretch out the process does not require the release of the room from the furniture. In addition, with no need to worry that the neighbors above floods drown you with water: fabric delay this water, then it can be lowered, and the ceiling to pull back. Perhaps also say that a stretch ceiling is easy to care: without any difficulty you will be able to wash it with water.

Another modern form of ceiling systems are French ceilings for kitchens. As well as suspended ceilings, французские подвесные потолки для кухни представляют собой систему, которая крепится на стены и потолок, на какую в свою очередь монтируются специальные plate.

The main advantage of a tiered ceiling in the child is able to do any form of design. Also in this ceiling without Labor shall establish special lighting that allows you to develop a unique design giving the room the uniqueness and originality.

Suspension designs are very durable and easy to use. The whole care for them is to wipe with a damp cloth. Special practical differ ceilings, which consist of separate elements. This property allows partial repair coverage, which greatly affect to save money.

When you buy this or that coverage for the ceiling is to understand which system is best suited for a particular object. Must noted that suspended ceilings are considered the best option for rooms with no large area. However, the suspended ceiling has its own disadvantages: it not suitable for use in cold buildings. Also, if some area of a fabric will be ruined, all cover will completely change.

Source : www.rrf100.ru